Dive into this plant-powered dish, packed with lean tofu protein and loads of stir-fried veggies. Silky butter lettuce cups topped with flavourful filling makes a perfect light supper meal for your light supper with only 245 calories per serving.
Get your taco night dinner on the table in 20 minutes! Amazingly tasty combination of Swiss chard, lima beans and Persian spice blend is served in warmed corn tortillas, and topped with goat cheese and leafy cilantro. Make your taco night a great night!
Red lentil Bolognese with fresh oregano and Parmesan
Never tried lentils in a pasta sauce? They are fantastic and work perfectly in this rich Bolognese sauce. Lentils are quickly boiled, folded with marinara sauce, fresh oregano and vegetables. The sauce is then served over spaghetti and sprinkled with Parmesan.
Spicy Cajun chicken linguine with basil, cremini mushrooms and Parmesan
Creamy and rich chicken linguine is an old-time classic. This time we spiced it up with our favourite Cajun spice for an extra kick. We don't want you to miss out on the veggies, so sweet bell pepper and cremini mushrooms are added. Parmesan and basil perfectly finish your dish. Yum!
Stuffed chicken meatballs a-la caprese with sauteed veggies
These caprese stuffed chicken meatballs burst with juicy tomatoes, fresh basil and light mozzarella cheese. Eggplant, zucchini, red onion and sweet bell peppers are pan-cooked to perfection, sprinkled with lime juice and chopped basil for more flavour.
Thai ginger beef with rice and marinated cucumber salad
Sweet Thai chili sauce fuses with spicy ginger and garlic, stir-fried with beef and served alongside marinated cucumber salad and fluffy steamed rice. The dish is finished off with fresh cilantro and scallions.
We took very best special ingredients of a traditional Thai Tom Yum soup, authentic flavours and unforgettable aroma! Treat your taste bugs to the delicious, creamy and spicy soup, filled with lean protein and a perfect blend of Thai flavours.
Vegetable chorba with white beans, mint and dark rye garlic bread
Chorba is a thick, rich & hearty soup, a staple for many families of Eastern Europe, Balkans, and Africa. This variation of chorba is filled with vegetarian protein, loads of veggies then topped with parsley, mint and served with dark rye garlic bread.