Our Menu

Delivery: Mon, Oct 02 | Wed, Oct 04 The order must be placed before Friday, Sep 29
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Baked zucchini boats with Kalamata olives, feta and smoky salmon

Salmon is marinated in orange juice, rubbed with a warm smoky spice mix and pan cooked to a perfect…

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Beef Stir-fry with snap peas and broccoli served over basmati rice

This classic beef stir-fry is pampered with fresh broccoli, crispy snap peas and carrots, flavoured…

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Black Bean Enchiladas with white corn tortillas and Jalapeno peppers

We offer you a taste of authentic Mexico on your dinner table. Delicious corn tortillas are filled w…

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Herbed Pork Kebabs with fresh vegetable salad

Coriander herb wraps up flavours of the tender pork kebabs, served with fresh lettuce leaves, tomato…

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Lasagna skillet with mafalda pasta, ricotta cheese and fresh basil

We made a lasagna quick and easy! Ground chicken and onion are fried together, mafalda pasta is cook…

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Nourish bowl with roasted chickpeas and creamy avocado

This nourish bowl is a treasury full of nutrients and flavour. Oven roasted chickpeas, rainbow potat…

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Pan-Seared Chicken Breast with green beans, feta and pine nuts

This easy and quick chicken breast is pan-seared with fresh rosemary and lemon juice, served with a…

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Red Kidney Bean Coconut Curry with basmati rice and cilantro garnish

Culinary traditions of Central Africa are ready to fill your kitchen with hearty coconut and cardamo…

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Roasted Pepper Vegballs with coconut mashed potatoes

You will be amazed how well coconut pairs with mashed potatoes, adding an authentic tropical flavour…