Chickenballs in Carrot Tomato Marinade with toasted buckwheat and mini cucumber slices
You'll LOVE these baked chickenballs in carrot tomato marinade, served with a side of steamed toasted buckwheat and cucumber slices. One serving will provide you with 4 servings of vegetables and fruit (half the daily requirements in one meal!)
Fish sticks with carrot lime sauce and whole grain rice
Baked fish sticks are crispy on the outside and flaky on the inside, paired with a tangy carrot-yogurt dip. Fish sticks are served with whole grain non-fried rice and tossed with corn, peas and scallion.
Honey glazed pork with couscous and arugula apple salad
Rich honey mustard glaze combines well with lemon juice and tender pork chop that is served over delicious fluffy couscous. Crispy apple tartness works perfectly with spicy arugula and thinly sliced celery salad served alongside. Get this yummy number ready in 20 minutes!
Pan-cooked Chinese noodles with crispy tofu and loads of veggies
A delicious mix of Chinese-style noodles, broccoli, carrots and scallions are stir-fried in a blend of sweet Hoisin and low-sodium soy sauces. The noodles are then topped with crispy tofu cubes and lime juice.
Red Lentil Fritters with baby greens salad, tangy drizzle & toasted sesame seeds
Delicious crispy fritters are made with freshly cooked lentils, dried herbs and spicy chili peppers, pan cooked and then baked to a golden brown crust. Served atop of baby greens, drizzled with tangy dressing and sprinkled with toasted sesame seeds.
Fluffy risotto is flavoured up by vibrant cardamom, served with juicy chicken breast pieces and spiced up by warm turmeric. Zesty mint and tomato relish is served alongside, adding a refreshing touch to this hearty dish.
Spiced lentils & roasted potato bowl with BBQ tahini sauce
Crispy on the outside and soft on the inside, these roasted potatoes are served with garlicky spiced lentils and pan-cooked kale leaves. The veggies are then smothered in the tastiest BBQ tahini sauce. Easy, healthy and delicious!
This simple dish with a Neapolitan twist offers a flavourful touch to a classic pan-grilled steak. Juicy homemade tomato ragu is set atop tender top sirloin steak, served with delicious garlic smashed potatoes.
Tortilla soup with avocado, radish and crunchy tortilla strips
This ultra-flavourful recipe will be a hit in your house! It has a perfect touch of serrano pepper spice to add some excitement to your dinner routine. The soup is topped with crunchy freshly-baked tortilla strips, fresh radishes and creamy avocado!