This pasta al forno is a comforting dish, that combines spinach veggie power, mozzarella gooyeness, basil freshness, and a finishing touch of sharp Parmesan. These hearty ingredients and shredded chicken breast are layered in a baking dish, sprinkled with mozzarella and baked to a perfect cheesy crust!
Ricotta lime pizza with greens, pistachio and hemp seed salad
Amazingly zesty lime flavour works great in this creamy yet calorie-wise ricotta and mozzarella pizza. Whole wheat crust is baked to perfection. The pizza is served with a delicious baby greens salad topped with pistachios and hemp hearts.
Roasted tomato rigatoni with portabella mushrooms and goat cheese
Roasted tomatoes are folded into rigatoni pasta and earthy portabella mushrooms. Creamy white beans blend well with the dish, providing a nutritious protein source. Goat cheese and basil accompany this rich dish, adding softness and unforgettable aroma.
This simple dish with a Neapolitan twist offers a flavourful touch to a classic pan-grilled steak. Juicy homemade tomato ragu is set atop tender top sirloin steak, served with delicious garlic smashed potatoes.
West African crunchy peanut soup with Swiss chard and rice
This African soup combines warm and creamy flavours of tomato, peanut butter, Swiss chard and sriracha sauce. Garlic and ginger are sauteed and combined with pinto beans, tomatoes and peanut butter. Antioxidant-rich Swiss chard is added and cooked until soft.