Our healthier take on a classic chicken Parmesan! Specialty Elicoidali pasta is pan-cooked with chicken in a delicious low salt marinara sauce, topped with gooey goodness of light mozzarella and Parmesan cheeses. For an extra nutrition boost, the pasta is served with baby greens and cherry tomato salad.
Crispy chimichangas with black beans, Jalapeno and avocado green yogurt sauce
Amazingly crispy chimichangas will be loved by all, kids and adults! Whole wheat flour tortillas are stuffed with black bean Jalapeno goodness, cheddar cheese, brushed with a sprinkle of oil and baked to a crispy crust, then served with creamy avocado yogurt.
A wonderful combo of crunchy and smooth textures in this delightful spring salad features protein-packed edamame beans, smooth peanut butter dressing and a delightful blend of crispy & juicy vegetables.
Mexican Bean Salad with fresh corn, cilantro and toasted tortilla strips
Authentic freshness and flavour of this dish deserve to be on your dinner table. Creamy beans, crispy sweet corn, juicy sweet tomatoes are mixed in lime vinaigrette and topped with crunchy tortilla strips and avocado slices.
Pan-seared Steak with roasted root vegetables and balsamic capers drizzle
Fall brought us some delicious and nutritious produce! These beets, carrots and potatoes are roasted to perfection and drizzled with balsamic capers sauce. The veggies are then served alongside a juicy pan-seared steak and a rosemary pan sauce.
Provolone and tomato stuffed pizzetta with baby greens and bean salad
Mouthwatering pizzettas are filled with fresh tomatoes and stringy Provolone cheese and baked to a golden brown crust, served hot from the oven to accompany a crispy baby greens and marinated beans salad.
Singapore is a tiny country with a diverse ethnic cuisine. Here we created a delicious fusion of traditional Singapore flavours and western convenience. A rich blend of sesame ginger sauce, sweet bell pepper, green peas perfectly complements whole wheat pasta shells.
Spicy honey-brushed chicken with potato bell pepper and scallion hash
These chicken thighs are more flavourful than white poultry meat, brushed with rich honey and a generous spice mix, including cayenne and smoked paprika. Served with sweet pepper and potato hash that perfectly complement this flavourful dish.